Saturday, February 16, 2013

Mexican Salad Recipe

This goes great with fried chicken, grilled hamburgers, and enchiladas. 1 head of lettuce (or a bag of romaine lettuce) Spring onions (optional and I don't use them) 6 slices of bacon, fried crisp and crumbled 1 cup of shredded sharp cheese 1 can of dark kidney beans, drained and rinsed until you no longer have any juice Fritos to taste Mix with Catalina dressing just prior to serving. Serve immediately and enjoy. Does not keep well. Please help if you know what happened to blogger. I cannot make lists anymore which is REALLY FRUSTRATING!

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