Friday, April 5, 2013

Another Goal for 2013 Complete

8. Try a new recipe.

Crock Pot Chicken Noodles

4 chicken breasts
2 cans of cream of chicken
1/2 stick of butter
2  15 oz cans of chicken broth ( I used Swanson's 32 oz and it turned out great)
24 oz bag of Reames frozen noodles

Put 1st four ingredients in crock pot on low for 6-7 hours.
After letting the chicken cook for 6-7 hours on low take the chicken out and shred it.
Put the chicken back in the crock pot after shredding it.
Add your frozen noodles and continue to cook on low for an additional 1-2 hours.
* You can serve this over mashed potatoes. We served mashed potatoes and lima beans with this dish.
* I started this early so we went with 7 hours on low and 2 hours for the noodles and it was excellent! This is so easy and yummy. This makes a lot and is still very delicious as leftovers.
* As always use the crock pot liners they save so much time!!!
* This recipe was given to me from a fellow colleague.

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